Top 10 Most Expensive Restaurants In The World 2021

hi, guys welcome to watch and tell today's blog is about the most expensive restaurants on earth these restaurants are astronomically expensive certain restaurants have earned their reputation by spending millions on design and construction hiring top-notch staff sourcing the highest quality ingredients available, and turning all of those things into life-changing oat cuisine although dining looks different in the age of coronavirus here is an eye-opening look at lavish restaurants with sky-high price tags on fabulous eats.

10. Ithaa Undersea Maldives

Number 10. ithaa undersea Maldives cost 320 per head ithaa undersea is the world's first underwater restaurant and is located on rangoli island in the Maldives to dine in this restaurant you're looking at approximately 320 per head but in exchange, you'll be enjoying your food 5 meters below the Indian ocean with panoramic views of the ocean all its marine life and coral gardens the restaurant is headed up by Italian-born chef Marco Amarone as a guest you can expect to be served either a four-course lunch or a six-course dinner that's large of European flavor whilst being matched with some of the world's best wines.

Ithaa Undersea Maldives

9. Aragawa Tokyo

Number nine aragawa cost 260 dollars to 370 per head aragawa is located in the basement of an old office building in Tokyo this restaurant is most famous for its selection of fine beef dishes like Kobe and wagyu all their beef has been raised in the best conditions and received special treatments before slaughtering which is the reasoning behind why their beef tastes so good to have the ultimate beef experience you'll need to part with a decent amount of cash, however, bear in mind that you're just paying for the quality of the food here and not the dining experience so the food should be fantastic and worth the wait.

Aragawa Tokyo

8. Kitcho Arishiyama Tokyo

Number eight the next most expensive restaurant in the world is kitcho arishiyama located in Tokyo japan cost 380 to 570 per head there are currently six of the restaurants through japan however the one in Tokyo is considered to be the best as it has earned three Michelin stars kicho arishiyama offers a tasting 10-course tasting menu that offers dinners some of the finest ingredients in the world kicho arishiyama is known for its beautiful decoration and surroundings, the restaurant is styled in the fashion of a ceremony house with tatami mats and load tables that overlook beautiful gardens.

Kitcho arishiyama Tokyo

7. Guy Savoy Paris

Number seven guys avoid cost 385 dollars to 626 dollars per head, gaissavoy has two restaurants that bear his name one in las Vegas and the other in Paris France although both restaurants have gained multiple Michelin stars we chose to focus on the restaurant in France because it's the flagship the restaurant offers a 13-course tasting menu which will run you around 626 dollars without drinks and focus heavily on the meat you can expect to enjoy marinated duck festival of lobster john dory barbecued pigeon oyster concise monkfish aubergine caviar and sauteed steps.

Guy Savoy Paris

6. Del Hotel De Villa Switzerland

Number 6 restaurant de lutel de villa located in crispier Switzerland cost 415 per head coming in at number six on our list of the most expensive restaurants in the world is restaurant de hotel de villa it's a bit of a mouthful to pronounce but it's one of the best restaurants in the world based on the exceptional quality of food and dining experience the restaurant has three Michelin stars and the kitchen is led by renowned chef frank Giovanni aims to offer guests an outstanding dining experience.

Del Hotel De Villa Switzerland

5. Maison pic valence Paris

Number five Maison pic valence Paris France cost 445 dollars per head continuing on with the family business Sophie pick now heads up this generational restaurant and she's one of only a handful of female chefs in the world that run a three-star Michelin restaurant you can expect to receive a nine-course menu consisting of Mediterranean rouge in a saffron broth Bannon goat cheese burlingates deer marinated in sake lee's squab candied turnips and some of the finest chocolate desserts you'll ever taste.

Maison pic valence Paris

4. Masa New York

Number 4. masa located in the beautiful city new York cost 595 dollars per head headed up by chef masatakayama this new York restaurant will cost you approximately 595 per head excluding drinks and taxes the restaurant is known for its simplicity offering a simple sushi tasting menu focusing on essential flavors if you've got the cash to spend and want to experience some of the best sushi in the world then make yourself a reservation which is currently four weeks in advance.

Masa New York

3. Ultraviolet Shanghai China

number three ultraviolet located in shanghai china cost 570 to 900 per head one of the most elite and expensive restaurants in the world ultraviolet costs between 570 900 per head excluding drinks and taxes the restaurant aims to provide the diner with an all-round experience not just in terms of food but also trying to appeal to all the human senses, for example, using audio and visual effects that all play in the background as you eat the kitchen is headed up by Paul parrot and the restaurant has three Michelin stars.

Ultraviolet Shanghai China

2. Per Se New York

number two per se cost 680 per head The second most expensive restaurant in the world is per se located in new York The united states opening its doors to the world in 2004 per se is Thomas Keller’s second three-star Michelin restaurant per se is mostly known for its exceptionally delicate presentation and exquisite flavors it offers a choice of three tasting menus in total including a vegetarian option but it nine-course the tasting menu that focuses mainly on French and American cuisine is the most popular choice by diners the restaurant has 19 tables with views across Columbus circle and central park.

Per Se New York

1. Sublimation Spain

number one sublimation located in Ibiza Spain cost two thousand three hundred eighty dollars per head sublimation is the most expensive restaurant in the world costing an eye-watering two thousand three hundred eighty dollars per head yes you hear that right sublimation charges its diners 2 380 per head for a 20-course tasting menu the restaurant is only open for a few months a year in the Spanish summer from June 1st to September 30th and is run by Michelin 2 star chef paco roncero when you're enjoying your food in this restaurant you'll experience laser light shows virtual reality elements and projection mapping to help enhance your experience the restaurant aims to offer the best culinary entertainment experience in the world and was awarded the best innovation food and beverage award in 2014.